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Taste The (Recipe for cheese sauce) Difference: Wisconsin Cheese

February 26, 2008 on 2:00 pm | In Swiss Cheese | No Comments

When it comes to cheese, it would be safe to assert that the state, in the United States of America, that is the most synonymous with cheese making is the State of Wisconsin. The reasons for such an abundance of quality cheese being produced is based on a couple of factors.

One of those factors is the location of the state. This central plains state is very fertile and conducive to the growth of lush vegetation. In turn, this provides significant food for milk producing cattle.

Coupled with this abundance of quality tasting milk is the fact that during the great European

emigration era, many immigrants settled in this area because of their trade. That trade was cheese making and they found the milk that was produced in Wisconsin to be highly conducive to making the cheese that tasted like the cheese made in their native land.

Thus, this formula of quality milk and quality cheese makers from Europe was a winning combination in producing Wisconsin cheese. When considering the purchase of Wisconsin cheese, distinguishing factors that make Wisconsin cheese award winning are the cheese making standards and what distinguishes Wisconsin cheese.

Wisconsin Cheese Standards

There are many factors that differentiate Wisconsin cheese from other states that produce this dairy product. First of all, the Wisconsin cheese industry is noted for their quality production of over 350 various varieties of cheese. In addition, many of the cheeses that are produced are awarded various nationally recognized honors based on the texture and taste of the cheese.

In addition, cheese making in Wisconsin is a very serious industry. The seriousness of this industry is demonstrated in that cheese makers that operate within the

State of Wisconsin need to be licensed by the state. These cheese makers are charged with overseeing the cheese production to insure that the cheese that is produced is held to the strictest of standards. In fact, the Wisconsin cheese making standards require a licensed cheese maker to be on the premises of a cheese making facility.

In addition, Wisconsin was the first state to establish grading standards. These standards that needed to be maintained took into consideration the flavor, color texture and appearance of the cheese produced. Also, the seriousness of producing Wisconsin cheese is seen in the fact that this state established the first master cheese curriculum within United States.

What Distinguishes Wisconsin Cheese?

In addition to the standards that are maintained in producing Wisconsin cheese another factor that distinguishes Wisconsin cheese is the quality of the milk that is produced. Specifically, the land of Wisconsin is lush with alfalfa, grass and clover. This vegetation eaten by dairy cattle produces

sweet, rich and flavorful milk.

Types Of Wisconsin Cheese

Classic varieties of Wisconsin cheese include Colby and Brick. In addition, other types of cheese are being produced and are recognized for their quality. These types of cheeses include cheddar, limburger and Emmenthaler (Swiss Cheese).

Also, Wisconsin cheese, to accommodate the preferences of individuals, is being manufactured organically. Another type of cheese that is manufactured is processed from milk in which the dairy cattle graze only on natural pastures.

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Swiss Cheese