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Cottage cheese pancakes – Everybody Loves Mozzarella Cheese

February 20, 2008 on 10:15 am | In Organic Cheese | No Comments

Modern supermarkets offer consumers the chance to sample flavors from around the globe, so shoppers have the luxury of choosing products based on preference rather than locality. Mozzarella cheese is a popular choice in supermarkets today because of its palatable flavor and versatility. Italian cuisine makes the most notable use of the product, including it in an innumerable amount of dishes, from lasagna to insalata caprese. However, Americans have more ready access to inexpensive variations of the cheese, allowing them to use it more liberally in recipes than their Italian counterparts. It becomes a melted, gooey, delicious main event, rather than an accent like in traditional Italian cooking.

Pizza, a modern variation of a classic Italian dish, calls for mozzarella cheese as well, unlike the original version. Layered atop bread and tomato sauce, it adds flavor, texture and a base for whatever toppings a person desires. Popular toppings include everything from pepperoni to pineapple, proving that mozzarella cheese complements nearly any flavor combination nicely. Its wide appeal makes pizza a staple for any

party, whether the guests are children or adults. It is unlikely the dish would have attained such heights of popularity without the omnipresent mozzarella cheese gracing the crust.

Nutrition and Fun for Kids

Long popular with adults, mozzarella cheese is also a prime choice for parents who want to provide nutritious snacks for their children. Notorious for being finicky eaters, children are highly particular when it comes to which snacks they will eat as well. Too often their favorites are full of sugar and empty calories. String cheese, on the other hand, is one of the few foods that a child can play with without the fear of being scolded. It is often conveniently packaged in individual sticks, which makes it perfect for school lunches and portable enough to eat on the go. Full of vitamin D and calcium, string cheese made from mozzarella cheese feels like a treat but it provides essential nutrients for a healthy body.

A slightly messier, yet exponentially more fun way to eat the food is fondue. A responsible adult melts the mozzarella cheese in a large dish

and places small bits of bread on a plate. Children use forks or other pronged eating utensils to stab the bread and dip it into the bubbling bowl of melted goodness. As they perfect their technique for gathering the most onto their bit of bread, the children are enjoying a nutritious snack and bonding with their parent or adult caregiver at the same time! After all, it’s hard not to be grateful to the one who provides the melted mozzarella cheese.

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