Rib-Eye Steak with (Cottage cheese recipes) Mushrooms and Bleu Cheese

May 30, 2008 on 6:15 pm | In Cheese Factory | No Comments
Tip! The air and moisture are integral to keeping the cheese in the best possible condition.

This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at home for the family.

Serves 2

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